Project

Eleven Barrack

A luxury grill led by chef Brent Savage. The latest venture from the Bentley Restaurant Group
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Interview

Matt Moran

The award-winning chef and restaurateur on the ‘kinder’ ways of the modern kitchen and his personal growth as a leader
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Project

Birch Tree House

A contemporary and respectful reinvigoration of an original Victorian Italianate in a Sydney heritage precinct
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Project

Rekōdo Restaurant

A nod to Japanese jazz ‘kissatens’ and the unique harbourside marriage of exemplary cuisine and music
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Interview

DesignByThem

Exploring the intricacies of Australian industrial design with Sarah Gibson and Nicholas Karlovasitis
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Project

The Charles Grand Brasserie

A study in refined luxury that elevates a heritage space and which has become a destination Sydney restaurant and bar
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Project

Parc Pavilion

Parc Pavilion is a coastal dining destination in Cronulla, where warm materials and open spaces reflect the relaxed spirit of the waterfront
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