The former ARIA head chef and owner of Boronia Kitchen on the power of community and brand integrity

A simple want to “look after people” guided the career of this former Merivale executive

The H&E team explores the CBD’s latest mixed-use public precinct – a heady marriage of food, art and culture

Our H&E designers Natasha, Dylan and Kun visited Osteria Mucca, an intimate Italian restaurant in Newtown

Co-principal Chris Grinham sits down with Juerg Wilk and Volker Raedel for an exploration of their work on Wentworth Bar

H&E Principal Chris Grinham on the maintained, and very real, power of the pen (and pencil)

Exploring the intricacies of Australian industrial design with Sarah Gibson and Nicholas Karlovasitis

Our talented H&E Designers reviewed Bar Julius, a European-inspired lobby bar for the Eve Hotel in Redfern

The personable Living Edge CEO on good design, sustainability and where Australia sits within the global community

Space Furniture’s CEO on the evolution of the Australian market and the curiosity that still drives all he does

The award-winning chef and restaurateur on the ‘kinder’ ways of the modern kitchen and his personal growth as a leader

Lola’s manager and sommelier on wine snobbery and the delicate balancing act that informs good curation

Richard Clune recently sat down with H&E co-principal Chris Grinham to explore the practice’s striking work on Sofitel Sydney

How a self-confessed ‘bloke’ grew to become one of Australia’s most revered and sought after landscape designers

An acclaimed architectural photographer, Glover explores the maturation and amelioration of Australian design