The former ARIA head chef and owner of Boronia Kitchen on the power of community and brand integrity

A bright and vibrant feel - our team experiences TOKKI, a casual funky Japanese/ Korean restaurant izakaya

The H&E team explores the CBD’s latest mixed-use public precinct – a heady marriage of food, art and culture

Our talented H&E Designers reviewed Bar Julius, a European-inspired lobby bar for the Eve Hotel in Redfern

An acclaimed architectural photographer, Glover explores the maturation and amelioration of Australian design

Co-principal Chris Grinham sits down with Juerg Wilk and Volker Raedel for an exploration of their work on Wentworth Bar

How studio founders, Caroline and Andrew Olah, (hand)crafted an alluring niche via a refined use of reclaimed materials

The award-winning chef and restaurateur on the ‘kinder’ ways of the modern kitchen and his personal growth as a leader

Exploring the intricacies of Australian industrial design with Sarah Gibson and Nicholas Karlovasitis

H&E Principal Chris Grinham on the maintained, and very real, power of the pen (and pencil)

The personable Living Edge CEO on good design, sustainability and where Australia sits within the global community

Lola’s manager and sommelier on wine snobbery and the delicate balancing act that informs good curation