Founder and CEO of Ovolo Hotels, Girish Jhunjhnuwala reflects on the expansive Australian hotel market

The former ARIA head chef and owner of Boronia Kitchen on the power of community and brand integrity

A simple want to “look after people” guided the career of this former Merivale executive

The H&E team explores the CBD’s latest mixed-use public precinct – a heady marriage of food, art and culture

Our H&E designers Natasha, Dylan and Kun visited Osteria Mucca, an intimate Italian restaurant in Newtown

How studio founders, Caroline and Andrew Olah, (hand)crafted an alluring niche via a refined use of reclaimed materials

The acclaimed architectural and interiors photographer talks space, light and the desire to keep learning

Co-principal Chris Grinham sits down with Juerg Wilk and Volker Raedel for an exploration of their work on Wentworth Bar

H&E Principal Chris Grinham on the maintained, and very real, power of the pen (and pencil)

Exploring the intricacies of Australian industrial design with Sarah Gibson and Nicholas Karlovasitis

Our talented H&E Designers reviewed Bar Julius, a European-inspired lobby bar for the Eve Hotel in Redfern

The personable Living Edge CEO on good design, sustainability and where Australia sits within the global community