Interview

Simon Sandall

The former ARIA head chef and owner of Boronia Kitchen on the power of community and brand integrity
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Interview

Kathy Savill

A simple want to “look after people” guided the career of this former Merivale executive
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Field Notes

Sydney Place

The H&E team explores the CBD’s latest mixed-use public precinct – a heady marriage of food, art and culture
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Field Notes

Bar Julius

Our talented H&E Designers reviewed Bar Julius, a European-inspired lobby bar for the Eve Hotel in Redfern
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Interview

Richard Glover

An acclaimed architectural photographer, Glover explores the maturation and amelioration of Australian design
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Interview

Juerg and Volker

Co-principal Chris Grinham sits down with Juerg Wilk and Volker Raedel for an exploration of their work on Wentworth Bar
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Interview

REDDIE

How studio founders, Caroline and Andrew Olah, (hand)crafted an alluring niche via a refined use of reclaimed materials
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Interview

Matt Moran

The award-winning chef and restaurateur on the ‘kinder’ ways of the modern kitchen and his personal growth as a leader
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Interview

DesignByThem

Exploring the intricacies of Australian industrial design with Sarah Gibson and Nicholas Karlovasitis
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Interview

Chris on sketching

H&E Principal Chris Grinham on the maintained, and very real, power of the pen (and pencil)
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Interview

Aidan Mawhinney

The personable Living Edge CEO on good design, sustainability and where Australia sits within the global community
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Interview

Mon Ditbunjong

Lola’s manager and sommelier on wine snobbery and the delicate balancing act that informs good curation
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Interview

Leighton Clarke

Space Furniture’s CEO on the evolution of the Australian market and the curiosity that still drives all he does
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Interview

Will Dangar

How a self-confessed ‘bloke’ grew to become one of Australia’s most revered and sought after landscape designers
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Field Notes

Bar Besuto

Intimate with a side of fun – we explore this vibrant and tucked away Japanese whisky bar and eating house
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Field Notes

Clam Bar

Sydney’s buzzy CBD venue, Clam Bar (from the team behind Bistrot 916 and Pellegrino 2000)
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Field Notes

TOKKI

A bright and vibrant feel - our team experiences TOKKI, a casual funky Japanese/ Korean restaurant izakaya
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Interview

Chris Feros

A Sydney hospitality powerhouse, the group’s executive chair talks familial influence and growth strategies
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Interview

Leighton Clarke

Space Furniture’s CEO on the evolution of the Australian market and the curiosity that still drives all he does
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